Cooking with Marajuana

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.Acapulco Green

Ingredients:

3 avocados
1/2 cup chopped onions
1 1/2 teaspoons chili powder
2 1/2 tablespoons wine vinegar
1/2 cup chopped marijuana



Directions:

Mix the vinegar, marijuana, and chili powder together and let the stand for one hour. Add avocados and onions and mix thoroughly. Serve with tacos or as a stand-alone dip.

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